The LSA partners with several organisations to develop projects that combine research and innovation in the agri-food processing sector.


To enable Africans to effectively conserve and utilize their natural microbiological resources to enhance the traditional agro-food sector using environmentally sound processes that ensure the nutritional, health and marketability of processed food products.

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Contribute to the reduction of malnutrition through food fortification with foods using baobab pulp and Moringa leaf powder

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Improve access of fresh pineapple and pineapple juice of good quality to local, national and international markets

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