To enable Africans to effectively conserve and utilize their natural microbiological resources to enhance the traditional agro-food sector using environmentally sound processes that ensure the nutritional, health and marketability of processed food products.
Extend the shelf life of perishable foods from West Africa through simple packaging solutions
Contribute to the reduction of malnutrition through food fortification with foods using baobab pulp and Moringa leaf powder
To evaluate the stability of antioxidants in baobab fruit pulp powder and its derived foods during storage
Improve access of fresh pineapple and pineapple juice of good quality to local, national and international markets
Since 2005, the LSA focuses on adding-value to traditional food products and processes in Benin.