Publications – LSA

Etude de la mécanisation du décorticage du maïs pour la production du mawè

Article in peer-reviewed journal without IF
1999

Hounhouigan D.J., Kayodé P., Mestres C., Nago C.M.

Use of starter cultures of lactobacilli and yeast in the fermentation of mawè, an african maize product

Article in peer-reviewed journal without IF
1999

Hounhouigan D.J., Nout M.J.R., Nago C.M., Houben J.H. and Rombouts F.M.

Caractéristiques physico-chimiques et aptitudes technologiques de quelques variétés de maïs produites au Bénin

Article in peer-reviewed journal without IF
1999

Massenon A., Hounhouigan D.J., Mestres C. Nago C.M.

Le développement de la filière cossettes d’igname en Afrique de l’Ouest

Article in peer-reviewed journal without IF
1997

Bricas N. Hounhouigan J. et al.

Dynamique de la filière maïs et artisanat alimentaire urbain au Bénin.

Article in peer-reviewed journal without IF
1994

Nago C.M. & Hounhouigan D.J.

Microbiological changes in mawè during natural fermentation.

Article in peer-reviewed journal without IF
1993

Hounhouigan D.J., Nout M.J.R., Nago C.M., Houben J.H. and Rombouts F.M.

Towards stable access to EU markets for the Beninese shrimp chain: quality, legal and marketing issues.

Article in peer-reviewed journal without IF
1993

Adekambi, S.A., Dabadé, D.S., Kindji, K., Den Besten, H.M.W., Faure, M., Nout, M.J.R., Sogbossi, B., Ingenbleek, P.T.M.

Évaluation Comparative De La Qualité Nutritionnelle Et Sanitaire Du Lait De Différentes Races De Vaches De Quelques Zones D’élevage Du Bénin

Article in peer-reviewed journal without IF
1993

Dossou J.; Atchouké D.; Dabadé D.S.; Azokpota P.; Montcho J.K.

Analyse économique de la production artisanale du chakpalo au Bénin : aspects sociaux et facteurs déterminants de la rentabilité financière de l’activité

Article in peer-reviewed journal without IF
1993

Dossou J.; Vénérande Y. Ballogou; Dabadé D.S.; Dakpo M.

The responsiveness of the Beninese pineapple marketing system to a development intervention: Results from a conjoint field study

Publications in proceedings

Hounhouigan, M.H., Ingenbleek, P.T.M., van der Lans, I. A., van Trijp, H. C. M., & Linnemann, A.R.

Traditional baobab foods from Benin: processing, preservation and gender analysis. Proceedings of the 3rd International conference on neglected and underutilized species (NUS): for a food-secure Africa

Publications in proceedings
2013

Chadare F.J., Hounhouigan J.D., Linnemann A.R., Nout M.J.R. and van Boekel M.A.J.S.

Traditional use of moringa leaves and baobab pulp as fortificant in mother and children feeding in Benin.

Publications in proceedings
2016

Chadare F.J., Nago E.S.H., Madode Y.E., Houndji S., Moumouni M.I.

Formulation of infant foods fortified with baobab fruit pulp and moringa leaf powder for children under five.

Publications in proceedings
2016

Affonfere M., Chadare F.J., Madode Y.E., Nago E.S.H., Houndji S., Azokpota P.

Cold management within West African food supply chains: challenges and hopes for the future

Publications in proceedings

Challenges during transport of perishable products in Benin.

Publications in proceedings

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Depuis 2005, le LSA se focalise sur la valorisation des produits et procédés traditionnels de transformation agroalimentaire au Bénin.

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