Publications

Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women.

Article in peer-reviewed journal with IF
2010

Cercamondi C.I., Egli I.M., Ahouandjinou E., Dossa R., Zeder C., Salami L., Tjalsma H., Wiegerinck E., Tanno T., Hurrell R.F., Hounhouigan J., and M.B. Zimmermann

Development of starter culture for improved processing of Lafun, an African fermented cassava food product.

Article in peer-reviewed journal with IF
2010

Padonou, S. W., Nielsen D. S., Akissoe N., Hounhouigan D.J., Nago C.M. and Jakobsen M.

Three Traditional Fermented Baobab Foods from Benin, Mutchayan, Dikouanyouri and Tayohounta: Preparation, Properties and Consumption.

Article in peer-reviewed journal with IF
2010

Chadaré, F.J., Gayet, D.P., Azokpota, P., Nout, M.J.R., Linnemann, A.R., Hounhouigan, D.J. and van Boekel, M.AJ.S

Volatile compound profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis

Article in peer-reviewed journal with IF
2010

Azokpota P., Hounhouigan J., Annan N.T., Odjo T., Nago M., M.Jakobsen

Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella.

Article in peer-reviewed journal with IF
2010

Padonou, S.W., Schillinger, U., Nielsen, D.S., Franz, C.M.A.P., Hansen, M., Hounhouigan, D.J., Nago, C.M., Jakobsen, M.,

The microbiota of Lafun, an African traditional cassava food product.

Article in peer-reviewed journal with IF
2009

Padonou S.W., Dennis S.N., Hounhouigan D. J., Thorsen L., Nago C. M. Jakobsen M.,

Sensory and physicochemical quality of pounded yam: varietal and storage effects

Article in peer-reviewed journal with IF
2009

Akissoe N., Mestres C., Hounhouigan J. & Nago C. M.

Biochemical changes and aroma development during the spontaneous fermentation of cassava fish into lanhouin and their influence on product acceptability

Article in peer-reviewed journal with IF
2009

Anihouvi V.B., Sakyi-Dawson E., Ayernor G.S., Hounhouigan J.D.,

The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia.

Article in peer-reviewed journal with IF
2009

Parkouda C., Nielsen S.D., Azokpota P., Ouoba L.I.I., Amoa-Awua W.K., Thorsen L., Hounhouigan J.D., Jensen J.S., Tano-Debrah K., Diawara B. & M. Jakobsen.

Natural infection of cowpea (Vigna unguiculata (L.) walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa

Article in peer-reviewed journal with IF
2009

Houssou P.A., Ahohuendo B.C., Fandohan P., Kpodo K., Hounhouigan D.J. Jakobsen M.

Baobab food products: a review on their composition and nutritional value.

Article in peer-reviewed journal with IF
2009

Chadare F.J., Linnemann, A. R., Hounhouigan J.D., Nout M.J.R. and van Boekel M.A.J.S.

Cowpeas as growth substrate do not support the production of aflatoxin by Aspergillus sp.

Article in peer-reviewed journal with IF
2008

Houssou, P.A., Schmidt-Heydt, M, Geisen R., Fandohan P., Ahohuendo B.C., Hounhouigan D.J, Jakobsen M.

Indigenous knowledge and processing of Adansonia Digitata L. food products in Benin.

Article in peer-reviewed journal with IF
2008

Chadare F.J., Hounhouigan J.D., Linnemann, A. R., Nout M.J.R. and van Boekel M.A.J.S.

Physical properties and rehydration kinetic of two varieties of cowpea (Vigna unguiculata) and bambara grounduts (Voandzeia subterranean) seeds.

Article in peer-reviewed journal with IF
2008

Kaptso Giscard K., Njintang Nicolas Y., A. E. Komnek, Hounhouigan D. Joseph, Scher Joel & Mbofung Carl M.F.

Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp) for lanhouin production.

Article in peer-reviewed journal with IF
2007

Anihouvi V.B., Sakyi-Dawson E., Ayernor G.S, Hounhouigan J.D,

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