Publications – LSA

Isolation and characterization of new amylolytic strains of Lactobacillus fermentum from fermented maize doughs (mawè and ogi) from Benin.

Article in peer-reviewed journal with IF
1998

Agati V., Guyot J.P., Morlon-Guyot, Talamond P., & Hounhouigan D.J.

Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects.

Article in peer-reviewed journal with IF
1998

Nago, M.C.; Hounhouigan, J.D.; Akissoé, N.; Zannou, E.; Mestres, C.

Composition and microbiological and physical attributes of mawè a fermented maize dough from Benin.

Article in peer-reviewed journal with IF
1993

Hounhouigan D.J., Nout M.J.R., Nago C.M., Houben J.H. and Rombouts F.M.

Changes in the physico-chemical properties of maize during natural fermentation of mawè.

Article in peer-reviewed journal with IF
1993

Hounhouigan D.J., Nout M.J.R., Nago C.M., Houben J.H. and Rombouts F.M.

Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of mawè, a fermented maize dough from Benin. « International Journal of Food Microbiology »

Article in peer-reviewed journal with IF
1993

Hounhouigan D.J., Nout M.J.R., Nago C.M., Houben J.H. and Rombouts F.M.

Valuing the Potential of Non timber Forest Products in Financial Valuation of Savannah Formation in Sudanian Region.

Article in peer-reviewed journal without IF
2016

Vodouhe F. G., DossouYovo, H.O., Chadare, F.J., Gélinas, N., Assogbadjo, A. E., Coulibaly, O.

Gendered motivation for home gardening and maintenance of agro-biodiversity: a case study in Benin, west africa.

Article in peer-reviewed journal without IF
2016

Gbedomon, R.C., Salako, V.K., Chadare, F.J., Glele Kakai, R.

Traditional Classification, Perception, and Preferences for Tallow Tree (Pentadesma butyracea Sabine). Organs in Benin: Implications for domestication and conservation

Article in peer-reviewed journal without IF
2016

Houédjissin S.S., Azokpota P., Assogbadjo A., Ahanhanzo C., D.J. Hounhouigan

Cartography of Pineapple Chains Values in Benin: A Miss Exploited Opportunity for Regional Integration

Article in peer-reviewed journal without IF
2016

Biaou C. F., Yabi B. D., Mama V.J., Biaou G.,, Acclassato D., Agbossou E. and D.J. Hounhouigan

Aroma profile of gowe, a traditional malted fermented sorghum beverage from Benin.

Article in peer-reviewed journal without IF
2016

Vieira-Dalodé G., Akissoé N., Annan N., Hounhouigan D.J. and M. Jakobsen.

Evaluation of microbiological quality of raw milk, sour milk and artisanal yoghurt from Ouagadougou, Burkina Faso.

Article in peer-reviewed journal without IF
2016

Tankoano A., Kabore D., Savadogo A., Soma A., Fanou-Fogny N., Sereme D.C., J.D. Hounhouigan and H. Sawadogo-Lingani.

Optimisation de la torréfaction des amandes de P. Butyracea pour la production du beurre.

Article in peer-reviewed journal without IF
2016

Badoussi E., Madodé Y. E., Amoussou B. F., Azokpota P., Tchobo F. P., Kayodé A. P.P; Soumanou M.M. & Hounhouigan D.J.

Evaluation of the simultaneous effects of a heat stabilized starter concentration and the duration of fermentation on the quality of the opaque sorghum beer.

Article in peer-reviewed journal without IF
2016

Degui K.Y., Kayode A.P.P., Dossou J., D.J. Hounhouigan

Approches méthodologiques synthétisées des études d’ethnobotanique quantitative en milieu tropical.

Article in peer-reviewed journal without IF
2015

Houéhanou, D.T., Assogbadjo, A.E., Chadare, F.J., Zanvo,S., Sinsin, B.

Effet des opérations unitaires d’extraction sur le rendement et la qualité du beurre de Pentadesma butyracea produit en milieu traditionnel au Bénin.

Article in peer-reviewed journal without IF
2015

Badoussi E., Azokpota P., Madodé Y.E., Fagla Amoussou B., Tchobo F.P., Kayodé A.P.P., Dossou A., Soumanou M.M., D. J. Hounhouigan

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Depuis 2005, le LSA se focalise sur la valorisation des produits et procédés traditionnels de transformation agroalimentaire au Bénin.

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